So zucchini was on sale the other day, and I bought a lot of it. So this morning, while I was running, I was planning out meals/recipes as I tend to do and I came up with a really good food. Zucchini matzo brei. I will put up a picture next time I make it.
Here's how:
-Shred about 1/2 zucchini
-Mix zucchini, 1 egg (or two egg whites), a bit of the cheese of your liking (I used a shredded Gouda), seasonings (I used the Garlic & Herb Mrs. Dash - no salt), and about a half a crushed matzo.
-pour and spread out on a non-stick or greased pan (there is cheese in this, so keep that in mind).
-cook for about three minutes on each side, depending on how thick you made it.
-Enjoy!
Note: If you don't have matzo, any cracker or bread product will work, but I would suggest toasting bread before using it and something that absorbs will is best.
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