Making Crackers

Alright guys, I think I've got it down.

3 cups flour (I do half whole wheat)
salt (around a half teaspoon? I don't measure it)
baking soda (just a sprinkling)
1 cup water (plus more if needed)

Preheat oven to 400. Mix everything. Take chunks (about a fifth or sixth of the dough ball) and roll out really really thin (If you have a pasta sheeter, this is the time to use it). I roll it out on corn meal for some extra crunch, straight up flour works too, but make sure to dust the crackers off before baking. Cut into strips/triangles/hearts/whatever. Lay out on parchment paper on a baking tray. Spray with some Pam and then sprinkle some salt (and/or garlic powder or cinnamon sugar). Bake for 7ish minutes, then flip and bake for another 7ish minutes. These are actually better the browner they get.

So delicious, makes a good amount of crackers, and you actually know what is in them! Go read the label of a cracker box if you don't understand what I mean - I get like the first few ingredients out of it then I'm lost.

Next time I'll do pictures step by step.